
Mehek Indian Restaurant
Authentic Indian Cuisine in Dublin
Open 7 Days A Week
Mon - Sat 4.30pm to 11pm
Sun 4pm - 10pm

SHURUAAT - STARTERS
Aloo Tikki Dilliwali €7.95
Pan-fried patties of mashed potatoes, stuffed with Indian cottage cheese, sultanas, spiced with
finely chopped ginger and coriander. D,S
Mix Bhajia €7.95
Fresh grated vegetables mixed with fresh herbs and spices, deep fried in gram flour batter.
(Gluten-Free)
Paneer Tikka Awadhi €8.95
Chunks of home-made Indian cottage cheese marinated in a Tandoori Masala and cooked
with peppers and onions. D
Murg Tikka Bemisal €8.95
Tender pieces of chicken breast marinated overnight in hung yoghurt, freshly ground spices
and slowly cooked in tandoor. D
Seekh Kabab €8.95
Lucknowi style hand ponded lamb kabab prepared with cheese, ginger and garlic. D
Amritsari Macchi €11.95
Chunks of Red Snapper marinated in ginger, garlic, carom seeds and fresh spices,
shallow fried in gram flour batter. F
Peshawari Champen €10.95
Select cuts of lamb chops in a marinade of crushed garlic, cloves, coriander, Deghi chilli,
fennel and hung yoghurt, slow cooked in Tandoor. D
Ajwaini Macchi €11.95
Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D
Batakh Ka Roll €10.95
Barbary duck and fresh figs flavoured with star anise and delicate spices, wrapped in a
crispy Filo pastry. G
Kesari Jhinga €12.95 Jumbo prawns marinate in hung yoghurt, delicate spices, Kashmiri saffron and slowly
cooked in Tandoor. C,D
Mehek Platter €13.95
A selection of our favourite starters.
Vegetarian option also available.
* Denotes spicy dish. Allergens: G - Gluten, N - Nuts, D - Dairy, E - Eggs, C - Crustacean, M - Molluscan,
L - Lupin, S - Sulphites, CEL - Celery, F - Fish, SES - Sesame, MUS - Mustard, P - Peanuts, SOY - Soy