Mehek Indian Restaurant
Authentic Indian Cuisine in Dublin
Open Mon, Wed - Sun from 5pm to 11pm
TANDOOR SE - FROM OUR CLAY OVEN
Tandoori Chicken €19.95
A half chicken marinated overnight in hung yoghurt, freshly ground spices and slowly
cooked in Tandoor until moist and tender. D
Tandoori Sea Bass €21.95
Fresh whole sea bass in a marinade of fresh ginger, garlic, turmeric, red chilli powder
and fresh lemon juice. F,D
Peshawari Champen €22.95
Select cuts of lamb chops in a marinade of crushed garlic, cloves, coriander, Deghi chilli,
fennel and hung yoghurt, slow cooked in Tandoor. D
Ajwaini Macchi €23.95
Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D
Haliyari Monkfish €24.95
Fresh monkfish marinated with ground mint, coriander, delicate spices and lime leaf. F
JINGHA OR MACCHI - SEAFOOD
Tandoori Jhinga Makhni €21.95
Jumbo prawns marinated in hung yoghurt, delicate spices and finished in a creamy
cashew nut sauce. C,D,N
Jhinga Bhuna €19.95
Tiger prawns cooked with onions, tomatoes, cumin, black pepper and fresh coriander in
a thick sauce. Garnished with spring onions. C
Seafood Moilee €21.95
Fresh salmon, prawns and cubes of potato gently poached in a moilee sauce
(Mild to medium). F,C,MUS
Machli Neelgiri €22.95
Monkfish simmered in a refreshing green herb curry of coconut, chillies, fresh mint,
fresh coriander and roasted spices A speciality of South India (medium). F
*Calicut Fish Curry €21.95 Red Snapper simmered in tamarind paste, mustard seeds, fresh curry leaves and
fenugreek seeds. F,MUS
*Jhinga Jalfrazi €21.95
Jumbo prawns cooked in a special sauce with capsicums, tomatoes, onions, spices and
fresh coriander. C
MURG - POULTRY DISHES
Murg Makhanwala €17.95
Chicken breast pieces flavoured with ginger, cardamom, dried fenugreek leaves,
cashew nuts, melon seeds and finished with cream and a streak of honey. N,D
Shahi Murg Pasanda €20.95
Fresh breast of chicken stuffed with wild mushrooms, pistachios, fennel and served in
a saffron and cardamom flavoured sauce. N,D
Murg Tikka Masala €17.95
Chicken breast slowly cooked in Tandoor and gently simmered in tomatoes, almonds,
mild spices and finished with fresh cream. N,D
Amritsari Bhuna Murg €17.95
Boneless pieces of chicken Tikka cooked in brown onion and Garam Masala.
Garnished with spring onions (medium).
*Murg Hara Masala €17.95
Chicken breast cooked in a green curry of fresh mint, chillies and fresh coriander.
*Kori Gassi €17.95
Fresh chicken breast in a spicy curry flavoured with ground red chillies, cumin,
mustard seeds, curry leaves, coconut and garlic, finished with a tamarind pulp. MUS
GOSHT - LAMB DISHES
Lazeez Gosht Korma €19.95 Boneless leg of lamb, diced and cooked in a cashew nut and melon seed gravy. D,N
Gosht Bhuna €18.95
Lamb cooked with onions, tomatoes, cumin, black pepper and fresh coriander in a
thick sauce and garnished with spring onions.
Palak Gosht €18.95
Boneless pieces of lean lamb cooked with fresh spinach and flavoured with garlic,
fenugreek leaves and fresh ginger. D
Gosht E Rogan €18.95
Lean pieces of lamb cooked in a medium spicy sauce, flavoured with fresh herbs,
onions, tomatoes, home-made yoghurt and freshly ground spices. D
Kadhai Gosht €18.95
Our classic dish of lean lamb accompanied with red onions, bell peppers, tomatoes,
fresh ginger and chillies, along with other spices (medium hot).
*Lamb Chettinad €18.95
Lean pieces of lamb cooked with wet coastal spices and finished with coconut milk.
*Lamb Vindaloo €18.95
Tender pieces of lamb cooked with fresh tomatoes in a fiery hot sauce. A typical Goan
speciality.
BIRYANI DISHES
Lucknowi Biryani €19.95
Traditional combination of lamb, Basmati rice and special spices cooked semi-dry.
Served with a vegetable sauce or roasted cumin raita. (Also available with chicken) N
Malabar Prawn Biryani €21.95 A traditional South Indian combination of Jumbo prawns, Basmati rice and wet
coastal spices, Served with a spicy vegetable sauce. C,N
Subz Biryani €21.95
Traditional combination of fresh vegetables, Basmati rice and special spices cooked
semi-dry. Served with roasted cumin raita. N
OUR TRADITIONAL CHEF SPECIALS
Masahari Thali €26.95
Selection of lamb, chicken and seafood dishes, served with Pulao rice and nan. D,N
Shakahari Thali €23.95
Selection of seasonal vegetables, cheese, lentils, served with Pulao rice and nan.
(Thali is a perfect way of sampling a complete Indian meal).
Gosht Baoli Handi €19.95
Leg of lamb simmered on low heat with fresh seasonal vegetables, mace and
cardamom (medium).
* Denotes spicy dish. Allergens: G - Gluten, N - Nuts, D - Dairy, E - Eggs, C - Crustacean, M - Molluscan,
L - Lupin, S - Sulphites, CEL - Celery, F - Fish, SES - Sesame, MUS - Mustard, P - Peanuts, SOY - Soy