TANDOOR SE - FROM OUR CLAY OVEN

Tandoori Chicken                                                                                                                €19.95

A half chicken marinated overnight in hung yoghurt, freshly ground spices and slowly
cooked in Tandoor until moist and tender.
D

Tandoori Sea Bass                                                                                                               €21.95

Fresh whole sea bass in a marinade of fresh ginger, garlic, turmeric, red chilli powder
and fresh lemon juice.
F,D

Peshawari Champen                                                                                                            €22.95

Select cuts of lamb chops in a marinade of crushed garlic, cloves, coriander, Deghi chilli,
fennel and hung yoghurt, slow cooked in Tandoor.
D

Ajwaini Macchi                                                                                                                   €23.95

Fresh salmon marinated with ginger, garlic, yoghurt, carom seeds and turmeric. F, D

Haliyari Monkfish                                                                                                                €24.95

Fresh monkfish marinated with ground mint, coriander, delicate spices and lime leaf. F

JINGHA OR MACCHI - SEAFOOD

Tandoori Jhinga Makhni                                                                                                       €21.95

Jumbo prawns marinated in hung yoghurt, delicate spices and finished in a creamy
cashew nut sauce.
C,D,N

Jhinga Bhuna                                                                                                                      €19.95

Tiger prawns cooked with onions, tomatoes, cumin, black pepper and fresh coriander in
a thick sauce. Garnished with spring onions.
C

Seafood Moilee                                                                                                                  €21.95

Fresh salmon, prawns and cubes of potato gently poached in a moilee sauce
(Mild to medium).
F,C,MUS

 

Machli Neelgiri                                                                                                                   €22.95

Monkfish simmered in a refreshing green herb curry of coconut, chillies, fresh mint,
fresh coriander and roasted spices A speciality of South India (medium).
F

*Calicut Fish Curry                                                                                                              €21.95 Red Snapper simmered in tamarind paste, mustard seeds, fresh curry leaves and
fenugreek seeds.
F,MUS

*Jhinga Jalfrazi                                                                                                                   €21.95

Jumbo prawns cooked in a special sauce with capsicums, tomatoes, onions, spices and
fresh coriander.
C

MURG - POULTRY DISHES

Murg Makhanwala                                                                                                              €17.95

Chicken breast pieces flavoured with ginger, cardamom, dried fenugreek leaves,
cashew nuts, melon seeds and finished with cream and a streak of honey.
N,D

Shahi Murg Pasanda                                                                                                           €20.95
Fresh breast of chicken stuffed with wild mushrooms, pistachios, fennel and served in
a saffron and cardamom flavoured sauce.
N,D

Murg Tikka Masala                                                                                                              €17.95

Chicken breast slowly cooked in Tandoor and gently simmered in tomatoes, almonds,
mild spices and finished with fresh cream.
N,D

Amritsari Bhuna Murg                                                                                                          €17.95

Boneless pieces of chicken Tikka cooked in brown onion and Garam Masala.
Garnished with spring onions (medium).

*Murg Hara Masala                                                                                                            €17.95

Chicken breast cooked in a green curry of fresh mint, chillies and fresh coriander.

 

*Kori Gassi                                                                                                                        €17.95

Fresh chicken breast in a spicy curry flavoured with ground red chillies, cumin,
mustard seeds, curry leaves, coconut and garlic, finished with a tamarind pulp.
MUS

GOSHT - LAMB DISHES

Lazeez Gosht Korma                                                                                                            €19.95 Boneless leg of lamb, diced and cooked in a cashew nut and melon seed gravy. D,N

Gosht Bhuna                                                                                                                       €18.95

Lamb cooked with onions, tomatoes, cumin, black pepper and fresh coriander in a
thick sauce and garnished with spring onions.

Palak Gosht                                                                                                                        €18.95

Boneless pieces of lean lamb cooked with fresh spinach and flavoured with garlic,
fenugreek leaves and fresh ginger.
D

Gosht E Rogan                                                                                                                    €18.95

Lean pieces of lamb cooked in a medium spicy sauce, flavoured with fresh herbs,
onions, tomatoes, home-made yoghurt and freshly ground spices.
D

Kadhai Gosht                                                                                                                      €18.95

Our classic dish of lean lamb accompanied with red onions, bell peppers, tomatoes,
fresh ginger and chillies, along with other spices (medium hot).

*Lamb Chettinad                                                                                                                 €18.95

Lean pieces of lamb cooked with wet coastal spices and finished with coconut milk.

*Lamb Vindaloo                                                                                                                  €18.95

Tender pieces of lamb cooked with fresh tomatoes in a fiery hot sauce. A typical Goan
speciality.

BIRYANI DISHES

Lucknowi Biryani                                                                                                                 €19.95

Traditional combination of lamb, Basmati rice and special spices cooked semi-dry.
Served with a vegetable sauce or roasted cumin raita. (Also available with chicken)
N

Malabar Prawn Biryani                                                                                                        €21.95 A traditional South Indian combination of Jumbo prawns, Basmati rice and wet
coastal spices, Served with a spicy vegetable sauce.
C,N

Subz Biryani                                                                                                                       €21.95

Traditional combination of fresh vegetables, Basmati rice and special spices cooked
semi-dry. Served with roasted cumin raita.
 N

OUR TRADITIONAL CHEF SPECIALS

Masahari Thali                                                                                                                    €26.95

Selection of lamb, chicken and seafood dishes, served with Pulao rice and nan. D,N

Shakahari Thali                                                                                                                   €23.95

Selection of seasonal vegetables, cheese, lentils, served with Pulao rice and nan.
(Thali is a perfect way of sampling a complete Indian meal).

Gosht Baoli Handi                                                                                                               €19.95

Leg of lamb simmered on low heat with fresh seasonal vegetables, mace and
cardamom (medium).

* Denotes spicy dish. Allergens: G - Gluten, N - Nuts, D - Dairy, E - Eggs, C - Crustacean, M - Molluscan,
L - Lupin, S - Sulphites, CEL - Celery, F - Fish, SES - Sesame, MUS - Mustard, P - Peanuts, SOY - Soy

91A Rathgar Road

Rathgar

Dublin 6

Ph: 01 4902003

Email: info@mehek.ie

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