EARLY BIRD MENU - SUNDAY to FRIDAY - 5 PM to 7 PM​ - €23.95

(Except December - Our Early Bird is replaced by our Festive Menu - Ask Staff for Details)

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STARTERS

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Aloo Tikki Dilliwali                                                                                                                 
Pan-fried patties of mashed potatoes, stuffed with Indian cottage cheese, sultanas, spiced with

finely chopped ginger and coriander. D,S

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Mix Bhajia                                                                                                                            
Fresh grated vegetables mixed with fresh herbs and spices, deep fried in gram flour batter.

(Gluten-Free)

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Murg Tikka Bemisal                                                                                                               
Tender pieces of chicken breast marinated overnight in hung yoghurt, freshly ground spices

and slowly cooked in tandoor. D

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Seekh Kabab                                                                                                                        
Lucknowi style hand ponded lamb kabab prepared with cheese, ginger and garlic. D

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Amritsari Macchi                                                                                                                 
Chunks of Red Snapper marinated in ginger, garlic, carom seeds and fresh spices,
shallow fried in gram flour batter. F (Gluten Free)

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MAINS​

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Murg Makhanwala                                                                                                            

Chicken breast pieces flavoured with ginger, cardamom, dried fenugreek leaves, cashew nuts, melon seeds and finished with cream and a streak of  honey. N, D

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Amritsari Bhuna Murg                                                                                                                 Boneless pieces of chicken tikka cooked in brown onion and garam masala. Garnished with spring onions. (medium hot)

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Lazeez Gosht Korma                                                                                                                     

Boneless leg of lamb, diced and cooked in onion and cashew nut and melon seed gravy. D, N

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Gosht E Rogan                                                                                                                     

Lean pieces of lamb cooked in a medium spicy sauce, flavoured with fresh herbs, onions, tomatoes,  homemade yoghurt and fresh spices. D

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Seafood Moilee                                                                                                                     

Fresh salmon, tiger prawns and cubes of potato gently poached in a moilee sauce. F,C,MUS

( mild to medium)

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Jhinga Chilli Garlic Masala                                                                                                              Tiger prawns simmered in a onion and tomato sauce infused with freshly chopped green chillies and toasted garlic.

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Kadhai Sabzi                                                                                                                     

A combination of fresh vegetables, tomatoes, fresh ginger and chillies in a spicy sauce.

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SERVED WITH PULAO RICE D, STEAMED RICE or NAN G,D

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DESSERT

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Kheer                                                                                                                      

Indian Rice Pudding D,N

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Ice Cream

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Tea or Coffee

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* Denotes spicy dish. Allergens: G - Gluten, N - Nuts, D - Dairy, E - Eggs, C - Crustacean, M - Molluscan,
L - Lupin, S - Sulphites, CEL - Celery, F - Fish, SES - Sesame, MUS - Mustard, P - Peanuts, SOY - Soy

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