
Mehek Indian Restaurant
Authentic Indian Cuisine in Dublin
Open 7 Days A Week
Mon - Sat 4.30pm to 11pm
Sun 4pm - 10pm

EARLY BIRD MENU - SUNDAY to FRIDAY - 5 PM to 7 PM - €23.95
(Except December - Our Early Bird is replaced by our Festive Menu - Ask Staff for Details)
STARTERS
Aloo Tikki Dilliwali
Pan-fried patties of mashed potatoes, stuffed with Indian cottage cheese, sultanas, spiced with
finely chopped ginger and coriander. D,S
Mix Bhajia
Fresh grated vegetables mixed with fresh herbs and spices, deep fried in gram flour batter.
(Gluten-Free)
Murg Tikka Bemisal
Tender pieces of chicken breast marinated overnight in hung yoghurt, freshly ground spices
and slowly cooked in tandoor. D
Seekh Kabab
Lucknowi style hand ponded lamb kabab prepared with cheese, ginger and garlic. D
Amritsari Macchi
Chunks of Red Snapper marinated in ginger, garlic, carom seeds and fresh spices,
shallow fried in gram flour batter. F (Gluten Free)
MAINS
Murg Makhanwala
Chicken breast pieces flavoured with ginger, cardamom, dried fenugreek leaves, cashew nuts, melon seeds and finished with cream and a streak of honey. N, D
Amritsari Bhuna Murg Boneless pieces of chicken tikka cooked in brown onion and garam masala. Garnished with spring onions. (medium hot)
Lazeez Gosht Korma
Boneless leg of lamb, diced and cooked in onion and cashew nut and melon seed gravy. D, N
Gosht E Rogan
Lean pieces of lamb cooked in a medium spicy sauce, flavoured with fresh herbs, onions, tomatoes, homemade yoghurt and fresh spices. D
Seafood Moilee
Fresh salmon, tiger prawns and cubes of potato gently poached in a moilee sauce. F,C,MUS
( mild to medium)
Jhinga Chilli Garlic Masala Tiger prawns simmered in a onion and tomato sauce infused with freshly chopped green chillies and toasted garlic.
Kadhai Sabzi
A combination of fresh vegetables, tomatoes, fresh ginger and chillies in a spicy sauce.
SERVED WITH PULAO RICE D, STEAMED RICE or NAN G,D
DESSERT
Kheer
Indian Rice Pudding D,N
Ice Cream
Tea or Coffee
* Denotes spicy dish. Allergens: G - Gluten, N - Nuts, D - Dairy, E - Eggs, C - Crustacean, M - Molluscan,
L - Lupin, S - Sulphites, CEL - Celery, F - Fish, SES - Sesame, MUS - Mustard, P - Peanuts, SOY - Soy